Private chef · your address
Book the
kitchen.
Nearly 30 years in hospitality, brought to your home or venue. Intimate plated dinners through weddings, boils, and corporate programs — with a calm run-of-show.
Intimate dinners Weddings Seafood boils Pig roasts Corporate programs Multi-day Intimate dinners Weddings Seafood boils Pig roasts Corporate programs Multi-day
What I cook
Three ways to host
01 01 Intimate Dinners & Celebrations
5 & 8-course plated · up to ~24
Refined plated dinners for smaller groups, plus birthdays, sweet sixteens, bar mitzvahs, and family milestones. Fixed packages or fully custom menus.
PlatedCustom menusWine pairings
02 Weddings & Large Gatherings
Hundreds of guests
Cajun and New England seafood boils, pig roasts, and crowd-moving buffet lines sit alongside the Italian-American favorites guests already love.
BoilsPig roastsBuffet lines
03 Corporate & Multi-Day Programs
Thousands, on contract
Launches, offsites, and multi-day programs. Staffing, logistics, and equipment spelled out in contract so hosts stay present, not stuck at the pass.
StaffingLogisticsMulti-day
How it runs
A calm run-of-show
02 01 Tell me the night
Date, headcount, venue, and the food you’re dreaming about.
02 Get the run-of-show
Menu, staffing, equipment, and timeline — spelled out in contract.
03 Lock the date
Deposit holds your date. I handle sourcing and logistics.
04 Stay present
I run the pass. You enjoy your own party.
Inquiry
Lock the date.
Tell me what you’re planning. I’ll come back with a menu direction, staffing, and a clear quote — usually within 48 hours.
(631) 488-0025
