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The Long Island Farmers and Cooks Manual by Chef Ralph Torrell, a hardcover with an engraved cover of Ralph among farm produce
Cookbooks

The Long Island Farmers and Cooks Manual

$39.99

Ralph’s own book — a practical guide to growing, harvesting, cooking and preserving on Long Island. Part field manual, part cookbook, drawn from nearly thirty years in professional kitchens and a lifetime on the Island. In paperback, hardcover and Kindle.

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Packed by Ralph Ships from Long Island Small batch / one-offs
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The Long Island Farmers and Cooks Manual — available on Amazon
Chef Ralph holding a copy of the Long Island Farmers and Cooks Manual
Chef Ralph in a white chef coat holding his book
Chef Ralph in a green chef coat presenting his book
Yellow spiral-bound cover of Abigail Serves, with a line drawing of a cook in an apron On the shelf
Cookbooks

Abigail Serves

Spiral-bound vintage community cookbook with a whimsical line-drawing cover. A charming era-piece for collectors of mid-century home-cook culture.

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$22